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Tasty Whole Wheat Coconut Oil Waffles


This simple, Tasty Whole Wheat Coconut Oil Waffles Recipe is easy to prepare. It’s a great breakfast meal especially for your kids and also good for your health since coconut oil is rich in healthy fats which are known as medium-chain fatty acids. The kids will love it. So, try it now!

Whole Wheat Tasty Coconut Oil Waffles Recipe


  • 1 1/2 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • 2 tablespoons white sugar
  • 1 large egg, beaten
  • 1 1/2 cups milk, room temperature
  • 1/3 cup virgin coconut oil, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract


Prep Time: 10min          Cook Time: 5min          Ready In: 15min

  1. Preheat a waffle iron according to the manufacturer’s instructions.
  2. Whisk flour, baking powder, sugar, and salt together in a bowl; make a well in the center of the flour mixture.
  3. Beat milk, egg, coconut oil, and vanilla extract together in another bowl; pour well into the flour mixture and stir until batter is mixed.
  4. Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.

Nutrition Facts

Per Serving: 188 calories; 11.1 g fat; 27 mg cholesterol; 4.6 g protein; 18.7 g carbohydrates; 295 mg sodium.


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