Warm Vegetarian Curried Soup Recipe
This delicious warm vegetarian curried soup recipe is easy and doesn’t take long to prepare. It has some great healing ingredients such as ginger and of course healthy turmeric. So don’t wait! Enjoy this tasty soup today.
1/4 cup shredded or chopped cabbage
8 stalks of celery
1/4 cup chopped chives
1/2 teaspoon powdered ginger or 2 inches ginger root, chopped
2 tablespoons turmeric powder or 4-6 inches of turmeric root, chopped
1/2 teaspoon each fresh or dried rosemary, sage and thyme
1 teaspoon ground black pepper
2 cups water
Place water and all ingredients except herbs and spices into a high powered blender. Blend 45 seconds. Mixture may be slightly grainy. Repulse if you want a smoother consistency. If ingredients don’t fit into your blender, blend in two stages.
Place blended ingredients in a saucepan and add herbs and spices. Warm over medium heat, stirring to mix.
Remove from heat and enjoy immediately.