This Keto Chorizo Omelette will make your breakfast egg-citing! It’s Spicy, Meaty, Cheesy, and Hearty. It is such a tasty breakfast with excellent macros.
You’re going to love how easy this recipe is to make. It is delicious and excellent for people on the ketogenic diet.
KETO CHORIZO OMELETTE RECIPE
Yield: 2 Servings Cook Time: 15 mins
Ingredients
Omellete
- 2 Large Eggs
- 2 Ounces of Chorizo
- 2 Tablespoons White Onion
- 1/4 Cup Spinach, Chopped
- 1/4 Cup Cheddar Cheese, Shredded
- 2 Tablespoons Heavy Whipping Cream
- Salt & Pepper to Taste
Toppings
- 1 Tablespoon Sour Cream
- 1 Slice of Bacon, Crumbled
- 1/8 Cup of Diced Avocado
Instructions
- Cook Chorizo according to package directions
- In a medium bowl, whisk eggs, whipped cream, spinach, and onion.
- Pour the mixture into the non-stick skillet at low to medium heat
- Flip omelette when it is firm enough. Cover omelette briefly with a lid if not firming up
- Sprinkle Cheese on other side and cook evenly
- Remove from heat and place on a plate
- Add Chorizo to omelette and roll egg
- Top with Sour Cream, more Chorizo, Bacon and Diced Avocado
Notes
Any nutritional information that is discussed or disclosed in this post is best estimates based on NET carbs. If nutrition is essential for you, it’s best to check all the information you see here with your favorite nutrition calculator.
Nutrition
Serving Size: 1/2 Omelette Calories: 378 Carbohydrates: 2.5 Fat: 32.5 Protein: 18