Guacamole is tasty and fun to eat. It is meant to be shared with friends instead of eating it alone. This guacamole recipe packs a punch, and not just because of the crispy and salty bacon. The subtle but spicy taste of serrano peppers is sure to tickle your taste buds and delight spice lovers. If you don’t want spicy guacamole, simply omit the serrano and enjoy guacamole without it.
Chips and guac are a classic, but the chips aren’t quite as healthy as the guac. Use veggies like cucumbers, celery, carrots, or bell peppers for a dipping stick, instead of chips. A perfect complement for this delicious snack.
This guacamole recipe is flavorful, quick and easy to prepare and is an excellent appetizer at any party. A healthy snack for everyone and for people on a ketogenic diet. So if you want to try this recipe, here’s how to prepare it.
Spicy Keto Bacon Guacamole
4 bacon slices
2 avocados, peeled, pitted, and diced
2 teaspoons minced garlic
1/2 cup chopped yellow onion
1/3 cup chopped tomato
1 jalapeño pepper, minced
1 serrano pepper, minced
1 teaspoon freshly squeezed lime juice
1 tablespoon chopped fresh cilantro
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
- Heat a large skillet over medium-high heat. Add the bacon. Cook for 3 minutes. Flip and cook for another 2 to 3 minutes. Transfer the cooked bacon to paper towels to cool. Once cooled, chop the bacon and set aside.
- In a large bowl, mix the avocados, onion, and tomato.
- Add the garlic, jalapeño pepper, and serrano pepper. Gently fold the ingredients together.
- Before the ingredients are fully incorporated, add the cilantro, chopped bacon, lime juice, salt, black pepper, and cayenne pepper to the bowl. Mix all ingredients together. Do not mix too much.
- Serve immediately.